Research on benefits of high phenolic extra virgin olive oil

CNN article (2023):

" Over a follow-up period of 28 years, regardless of diet quality, eating more than half a tablespoon of olive oil per day was associated with a 28% lower risk of dying from dementia, compared with participants who never or rarely consumed olive oil. "

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 Olive oil may lower risk of death from dementia | CNN 

"Men and women who replaced just over 2 teaspoons (10 grams) of margarine, butter, mayonnaise or dairy fat with the same amount of olive oil had up to a 34% lower overall risk of dying than people who ate little to no olive oil, according to study author Marta Guasch-Ferre"

"People who reported eating the highest levels of olive oil had a 19% lower risk of dying from heart conditions, a 17% lower risk of dying from cancer, a 29% lower risk of dying from neurodegenerative disease, and an 18% lower risk of dying from respiratory disease mortality compared with those who never or rarely consumed olive oil in place of saturated fats, said Susanna Larsson, an associate professor of epidemiology at the Karolinska Institutet in Sweden"

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https://www.cnn.com/2022/01/10/health/olive-oil-benefits-wellness/index.html